The menus
Five ways to feed the room.
Every menu below is a starting point. We tailor selections, portions and combinations around your event, headcount and dietary needs.
Welcome bites
Arrival Canapes
The first impression. Handheld, colourful and cocktail-friendly, served the moment your guests walk in.
From the sea
Snoek & Feta Quiches
Succulent West Coast snoek combined with creamy feta cheese.
Tempura Prawns with Tartar & Wasabi Dip
Premium torpedo prawns in Japanese-style batter, served in a cocktail jam jar.
Mini Fishcakes & Homemade Tartar
Delicate fishcakes with a fresh house-made tartar sauce.
Dill-Infused Smoked Salmon Blini
Blini topped with smoked salmon and dill cream cheese.
Meat & poultry
Peppered Fillet with Caramelised Red Onion
Grilled peppered fillet, layered on toasted French loaf roundel.
Neapolitan Cocktail Meatballs
Italian meatballs in a rich Neapolitan sauce.
Cape Beef Samosas with Peach Chutney
Traditional Cape beef samosas served with a peach chutney.
Coriander Blini & Sweet Thai Chilli Chicken
Smoked chicken medallion, pineapple, toasted sesame.
Camembert Beef Bruschetta with Red Onion Marmalade
Mini open beef burger on bruschetta with camembert and marmalade.
Cape Malay Bobotie Crepe Medallions
With a peach chutney infusion.
Veg & vegetarian
Masala Butternut & Goat Cheese Phyllo
Roasted butternut, aromatic masala, goat cheese, phyllo pastry.
Veggie Spring Rolls
Crispy vegetable spring rolls with sweet chilli sauce.
Savoury Profiterole Assortment
Profiteroles with a variety of savoury fillings.
Caprese Skewers
Mozzarella and cherry tomato, balsamic and olive oil.
Biltong-Infused Cream Cheese Potatoes
Steamed baby potatoes with cream cheese and biltong shavings.
Mediterranean Ciabatta Delight
Sundried tomato, sweet basil, kalamata olives, feta salsa.
Menus are a taste of what we do. Talk to us about custom pairings, dietary swaps, halal options, kids menus and seasonal specials.